Thursday, June 12, 2014. While you are at it, and notice that my next book, Flavor Flours. Will be out this coming fall. You can preorder the book at Booksamillion. Monday, April 15, 2013. I do some of my best work when I supposed to be doing something else. HAZELNUT AND OLIVE OIL STICKS.

For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process. For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process.

Baking with the French Tarte. Baking with the French Tarte. Baking with the French Tarte. The French Tarte strives to create delicious French style tarts, shortbread and. Using fresh ingredients, hands-on techniques and attention to detail. Join me in the discovery! .

If you are wondering, yes, the bees in the picture are our bees. They have been very busy making honey and bringing in pollen to feed their young. Our bees are a labor of love. The revenue we realize from honey sales goes right back to supporting our bees through equipment, breeding, and management investments.

I pulled out a basket of unappetizing-looking tiny green fruits wedged between the kale and carrot greens. Then I cut one open. This little known fall fruit is a cousin of the kiwi but rare and likes the cool climates of the Northwest and East. Kiwiberries are happy growing in Oregon or Pennsylvania but my Kiwiberries happened to come from .

Thursday, May 31, 2012. You will need a dehydrator, if you do not have a dehydrator simply substitute a good yellow corn taco chip. 2 cups sunflower seeds soaked 24 hours.